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    You are in: Home / Recipes / Libbie's 60 Minute Buns Recipe
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    Libbie's 60 Minute Buns

    Libbie's 60 Minute Buns. Photo by Dienia B.

    1/1 Photo of Libbie's 60 Minute Buns

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    Dienia B.'s Note:

    From Libbie again. Libbie says she always uses butter for baking. Don't laugh; she's 90 and still going strong. very nice buns i didnt really check for rising times just did these until doubles it did take about 1 hour though lol

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Mix yeast with 1/4 cup warm water and 3 teaspoons sugar.
    2. 2
      Add to the 6 cups flour.
    3. 3
      Add the lard or butter, 1/4 cup sugar, and salt to the warm milk.( i warmed butter and milk and salt in microwave).
    4. 4
      and i added it to yeast then made sponge with 2 cups flour and then added rest of flour
    5. 5
      Add this to the flour mixture.
    6. 6
      Knead dough 5 minutes; let stand 15 minutes in a warm place. covered with damp cloth.
    7. 7
      Shape into buns; let stand 5 more minutes in a warm place. i made 20 lime sized rolls and put in oiled 9x13 sized pan covered with damp cloth
    8. 8
      Bake at 425° for 20 minutes or until browned and done. ( my ovens wonky ).

    Ratings & Reviews:

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    Nutritional Facts for Libbie's 60 Minute Buns

    Serving Size: 1 (1476 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 211.7
     
    Calories from Fat 57
    27%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.6 g
    13%
    Cholesterol 8.2 mg
    2%
    Sodium 129.3 mg
    5%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.2 g
    12%
    Protein 4.8 g
    9%

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