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    You are in: Home / Recipes / Libba's Peach Cobbler Recipe
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    Libba's Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Lane Harris's Note:

    This is a special recipe from Libba. I think that you will enjoy it...and your friends will like it too. I do!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar, flour, milk& baking powder--set aside.
    2. 2
      Melt one stick of butter or oleo and place in a 13 x 9 casserole dish.
    3. 3
      Put peaches on bottom of dish.
    4. 4
      Pour batter over the peaches. Do not stir.
    5. 5
      Sprinkle ground cinnamon, ground allspice, and a little sugar to taste over top of batter if desired.
    6. 6
      Bake at 350 degrees for 40-50 minutes until desired browness is reached.

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    Ratings & Reviews:

    • on May 15, 2010

      55

      Very good! I did not use the butter and did not miss it. Will make this one again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2003

      55

      I had received this recipe from granny Hazel years ago and misplaced it, so I came to recipezaar hoping someone else had posted it. This is also a great recipe using fresh fruit - 4 cups fruit and 1 cup sugar. I have made it using fresh blackberries, raspberries, apples, peaches & blueberries. This will be my first time using canned fruit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2003

      45

      Made this simple and easy recipe, which was way different from Grandma's. Turned out very well. You neglected to put the temperature at which we should bake, but I winged that at 350 F. Very very nice! Easy too !

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Libba's Peach Cobbler

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.4
     
    Calories from Fat 18
    39%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 5.6 mg
    1%
    Sodium 383.4 mg
    15%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 2.7 g
    10%
    Sugars 45.2 g
    181%
    Protein 4.7 g
    9%

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