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Prep 20 mins
Cook 0 mins
I find this dish crazy spicy and like to tone it down a bit.
Make and share this Liangban Yangcong (Chinese Onion Salad) recipe from Food.com.
- Peel the onion, cut off ends, cut in half from top to bottom, turn flat sides to the cutting board, and slice. The result will be half-rounds.
- Wash and chop cilantro.
- Toss onions and cilantro with dressing ingredients to taste. I wasn't given measurements, so just start with 2-3 teaspoons of each ingredient, and adjust if necessary.
- For authentic Yunnan spicy flavor, use chili oil and the full 2-3 teaspoons of red pepper flakes. To make it less spicy, use peanut oil and reduce the amount of red pepper.
- Serve with rice, other Chinese dishes, and a clear soup.