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    You are in: Home / Recipes / L'harsha Recipe
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    L'harsha. Photo by Nasseh

    1/1 Photo of L'harsha

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    justcallmetoni's Note:

    During my recent visit to Morocco, I enjoyed this Berber flatbread on several occasions and even watched my host make a loaf for me on one occasion. Her version had no butter in it and more water and I wish I'd been more careful about writing down her process. This recipe comes from the web and is attributed to "The Great Book of Couscous" by Copeland Marks. I am making this untried recipe public in hopes that someone with better knowledge of the cuisine can offer feedback.

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    Serves: 12


    10 inch ...

    Units: US | Metric


    1. 1
      Warm the butter and oil together.
    2. 2
      Add all the remaining ingredients and mix together, stirring vigorously.
    3. 3
      Knead the dough for 5 to 10 minutes.
    4. 4
      Oil a 10-inch skillet lightly with vegetable oil.
    5. 5
      Take 1/3 of the dough and form in into a ball, then press the ball into the skillet with your fingers to shape a round, flat disc, not quite 1/2 inch thick.
    6. 6
      Fry over low heat for 10 minutes on each side, until light-brown.
    7. 7
      Serve at hot or at room temperature.

    Ratings & Reviews:

    • on June 23, 2009


      I halved the recipe since I was only making it for a family of 4. I found the dough easier to work with by making smaller discs to cook. I did think the olive oil was a little much but that may be just my personal preference. Made for Photo Tag

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for L'harsha

    Serving Size: 1 (125 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 489.9
    Calories from Fat 218
    Total Fat 24.2 g
    Saturated Fat 5.5 g
    Cholesterol 80.6 mg
    Sodium 245.7 mg
    Total Carbohydrate 55.2 g
    Dietary Fiber 2.9 g
    Sugars 0.1 g
    Protein 11.7 g

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