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1/2 Photos of L'ham Lahlou - Algerian / North African Sweet Lamb Dish.
This dish is traditionally cooked in Algeria for eating during Ramadan and on special ocassions. It is hardly ever eaten as a main course, but as a small dish after the main. This recipe freezes well. In my family, it's only my husband that eats it so I freeze individual portions for him. I tend to play around with the recipe and change the fruit around and add a little extra liquid. This is just one of hundreds of variations of this recipe, I will post a few alternatives later.
Units: US | Metric
Serving Size: 1 (238 g)
Servings Per Recipe: 8
The following items or measurements are not included:
orange blossom water