Recipe by iris5555
Found this recipe in Chile Pepper magazine and modified it a bit. Never having had pulled pork in Lexington, I can't say whether or not it is authentic. I can say it was a really good addition to pulled pork.
Top Review by mommyoffour
This is so yummy. I love a vinegar based sauce for pulled pork so I went looking for one. I'm so glad I chose your recipe. Its tangy yet subtly sweet. Perfect accompaniment for the pork. Thanks for sharing with us all.
- 236.59 ml cider vinegar
- 7.39 ml kosher salt
- 7.39 ml white pepper
- 2.46 ml red pepper flakes (original recipe called for up to 1 1/2 tsp)
- 14.79 ml white sugar
- 29.58 ml brown sugar
- 1.23 ml fresh ground black pepper
- 59.14 ml ketchup