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Showing 1-3 of 3
on February 05, 2013
We really liked this sauce. I used Pulled Pork (Crock Pot) to make the pulled pork, then added this sauce to the drained meat and onions for the last 6 hours of cooking. I am a wimp though, and cut the red pepper flakes to 1/4 tsp, which turned out to be just right for us.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 22, 2010
Tangy, tasty recipe with a slightly pungent flavor. I had some pork all ready cooked in the freezer - made one and a half recipes. Cut back the vinegar to half and upped the chili flakes to 1 1/4 tsp. Served over pasta. Very easy recipe that will be repeatedpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 09, 2008
Fantastic! I love the sweet flavor from the sugar and ketchup, paired with the tang of the vinegar, great combination. I did use almost 1/2 tsp of red pepper flakes, but will cut back next time to 1/4 tsp. This definitely gets hotter as it sits! LOL! I served this with So It's Bekah's Pulled Pork Now over the July 4th weekend and it was a winner. I have the remainder of the sauce in the fridge and have used it to dip chicken tenders in..YUMMY! bob3039, thanks for a keeper!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (355 g)
Servings Per Recipe: 1