This is so yummy. I love a vinegar based sauce for pulled pork so I went looking for one. I'm so glad I chose your recipe. Its tangy yet subtly sweet. Perfect accompaniment for the pork. Thanks for sharing with us all.
We really liked this sauce. I used Pulled Pork (Crock Pot) to make the pulled pork, then added this sauce to the drained meat and onions for the last 6 hours of cooking. I am a wimp though, and cut the red pepper flakes to 1/4 tsp, which turned out to be just right for us.
Tangy, tasty recipe with a slightly pungent flavor. I had some pork all ready cooked in the freezer - made one and a half recipes. Cut back the vinegar to half and upped the chili flakes to 1 1/4 tsp. Served over pasta. Very easy recipe that will be repeated
Fantastic! I love the sweet flavor from the sugar and ketchup, paired with the tang of the vinegar, great combination. I did use almost 1/2 tsp of red pepper flakes, but will cut back next time to 1/4 tsp. This definitely gets hotter as it sits! LOL! I served this with So It's Bekah's Pulled Pork Now over the July 4th weekend and it was a winner. I have the remainder of the sauce in the fridge and have used it to dip chicken tenders in..YUMMY! bob3039, thanks for a keeper!