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    You are in: Home / Recipes / Lexington-Style Vinegar Pulled Pork Sauce Recipe
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    Lexington-Style Vinegar Pulled Pork Sauce

    Average Rating:

    3 Total Reviews

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    • on February 05, 2013

      We really liked this sauce. I used Pulled Pork (Crock Pot) to make the pulled pork, then added this sauce to the drained meat and onions for the last 6 hours of cooking. I am a wimp though, and cut the red pepper flakes to 1/4 tsp, which turned out to be just right for us.

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    • on April 22, 2010

      Tangy, tasty recipe with a slightly pungent flavor. I had some pork all ready cooked in the freezer - made one and a half recipes. Cut back the vinegar to half and upped the chili flakes to 1 1/4 tsp. Served over pasta. Very easy recipe that will be repeated

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    • on July 09, 2008

      Fantastic! I love the sweet flavor from the sugar and ketchup, paired with the tang of the vinegar, great combination. I did use almost 1/2 tsp of red pepper flakes, but will cut back next time to 1/4 tsp. This definitely gets hotter as it sits! LOL! I served this with So It's Bekah's Pulled Pork Now over the July 4th weekend and it was a winner. I have the remainder of the sauce in the fridge and have used it to dip chicken tenders in..YUMMY! bob3039, thanks for a keeper!

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    Nutritional Facts for Lexington-Style Vinegar Pulled Pork Sauce

    Serving Size: 1 (355 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 276.0
     
    Calories from Fat 4
    56%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3307.9 mg
    137%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 1.5 g
    6%
    Sugars 53.8 g
    215%
    Protein 1.5 g
    3%

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