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    You are in: Home / Recipes / Lexington-Style Vinegar Pulled Pork Sauce Recipe
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    Lexington-Style Vinegar Pulled Pork Sauce

    Lexington-Style Vinegar Pulled Pork Sauce. Photo by Bergy

    1/3 Photos of Lexington-Style Vinegar Pulled Pork Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    iris5555's Note:

    Found this recipe in Chile Pepper magazine and modified it a bit. Never having had pulled pork in Lexington, I can't say whether or not it is authentic. I can say it was a really good addition to pulled pork.

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    Units: US | Metric


    1. 1
      Mix all ingredients together and let sit for at least 10 minutes.
    2. 2
      The longer it sits, the hotter it will get so start with a lesser amount of red pepper flakes if you're a wimp like me.

    Ratings & Reviews:

    • on February 05, 2013


      We really liked this sauce. I used Pulled Pork (Crock Pot) to make the pulled pork, then added this sauce to the drained meat and onions for the last 6 hours of cooking. I am a wimp though, and cut the red pepper flakes to 1/4 tsp, which turned out to be just right for us.

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    • on April 22, 2010


      Tangy, tasty recipe with a slightly pungent flavor. I had some pork all ready cooked in the freezer - made one and a half recipes. Cut back the vinegar to half and upped the chili flakes to 1 1/4 tsp. Served over pasta. Very easy recipe that will be repeated

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    • on July 09, 2008


      Fantastic! I love the sweet flavor from the sugar and ketchup, paired with the tang of the vinegar, great combination. I did use almost 1/2 tsp of red pepper flakes, but will cut back next time to 1/4 tsp. This definitely gets hotter as it sits! LOL! I served this with So It's Bekah's Pulled Pork Now over the July 4th weekend and it was a winner. I have the remainder of the sauce in the fridge and have used it to dip chicken tenders in..YUMMY! bob3039, thanks for a keeper!

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    Nutritional Facts for Lexington-Style Vinegar Pulled Pork Sauce

    Serving Size: 1 (355 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 276.0
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3307.9 mg
    Total Carbohydrate 60.0 g
    Dietary Fiber 1.5 g
    Sugars 53.8 g
    Protein 1.5 g

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