Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lexington-Style Vinegar Pulled Pork Sauce Recipe
    Lost? Site Map

    Lexington-Style Vinegar Pulled Pork Sauce

    Lexington-Style Vinegar Pulled Pork Sauce. Photo by Bergy

    1/3 Photos of Lexington-Style Vinegar Pulled Pork Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    iris5555's Note:

    Found this recipe in Chile Pepper magazine and modified it a bit. Never having had pulled pork in Lexington, I can't say whether or not it is authentic. I can say it was a really good addition to pulled pork.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together and let sit for at least 10 minutes.
    2. 2
      The longer it sits, the hotter it will get so start with a lesser amount of red pepper flakes if you're a wimp like me.

    Ratings & Reviews:

    • on November 10, 2014

      55

      This is so yummy. I love a vinegar based sauce for pulled pork so I went looking for one. I'm so glad I chose your recipe. Its tangy yet subtly sweet. Perfect accompaniment for the pork. Thanks for sharing with us all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2013

      55

      We really liked this sauce. I used Pulled Pork (Crock Pot) to make the pulled pork, then added this sauce to the drained meat and onions for the last 6 hours of cooking. I am a wimp though, and cut the red pepper flakes to 1/4 tsp, which turned out to be just right for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2010

      55

      Tangy, tasty recipe with a slightly pungent flavor. I had some pork all ready cooked in the freezer - made one and a half recipes. Cut back the vinegar to half and upped the chili flakes to 1 1/4 tsp. Served over pasta. Very easy recipe that will be repeated

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Lexington-Style Vinegar Pulled Pork Sauce

    Serving Size: 1 (355 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 276.0
     
    Calories from Fat 4
    56%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3307.9 mg
    137%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 1.5 g
    6%
    Sugars 53.8 g
    215%
    Protein 1.5 g
    3%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites