Lexington Style Coleslaw
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 2 1⁄2 - 3 lbs white cabbage
- 1 cup cider vinegar
- 2⁄3 cup ketchup
- 1⁄2 cup water
- 3 tablespoons sugar
- 1 teaspoon salt
- 1⁄4 teaspoon cayenne pepper (optional)
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon chili powder
- 1 dash Tabasco sauce
directions
- Chop cabbage.
- In a small saucepan dissolve the sugar in the cider vinegar over a medium heat.
- Add other ingredients except the cabbage and mix well while simmering for about 10 minutes.
- Remove from heat before the mixture gets thick.
- Allow to cool for about 10 more minutes then pour over cabbage.
- Toss until well mixed.
- Serve immediately.
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RECIPE SUBMITTED BY
Single father of 5 aging in ages from 8 to 22. I recently was blessed with a grandson also. I am a partner in a commercial construction business with my best friend of the last 37 years. I must have inherited my love of cooking from my grandmothers.
I love spending time at the bar with my buddies, camping with my son, watching him ride his "toys" and I love to ride my own "toy" Harley Davidson. I am a die hard UT Longhorn fanatic. Love watching all sports, Cowboys will always rule the NFL. Gordon is the man in NASCAR. Yankees suck. As do the Red Wings, and Celtics. How many of you have I made mad? At least I am a fan and care. Go Longhorns, Cowboys, Mavs, Stars, Rangers (yeah right the Rangers are fun to laugh at anyway).