Prep 5 mins
Cook 0 mins
Given to me by a NC native co-worker.
- 1 cup water
- 1 cup cider vinegar
- 1⁄2 cup ketchup
- 1 tablespoon sugar
- 3⁄4 teaspoon table salt
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon red pepper flakes
- Whisk together all ingredients until sugar and salt are dissolved.
- Pull pork into thin shreds and toss with half of the sauce. Save the remaining sauce to serve at the table for people who like a little more.
- Makes about 2 cups.