Lexington Chicken Spaghetti for 50

Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

This comes from the Monroe Junior Charity League of Monroe, Louisiana. I haven't tried this recipe but I've noticed several people looking for recipes for crowds and it looks like a good one. ;-)

Ingredients Nutrition

Directions

  1. Boil hens in water seasoned with celery, onions, salt and pepper to taste using 4 to 5 cups of water for each hen.
  2. Remove meat from bones.
  3. Save broth and fat.
  4. Saute onions, celery, bell pepper and garlic in chicken fat until soft.
  5. Add tomato sauce, tomato paste, Worcestershire sauce, catsup, pepper, salt to taste and 20 cups broth.
  6. Simmer for one hour and add chicken.
  7. Boil the spaghetti in a separate container for 8 to 12 minutes in salted water.
  8. Drain and add to the sauce.
  9. This may be kept in the refrigerator overnight.
  10. Use additional broth to moisten the spaghetti if necessary.
  11. To heat in an electric roaster allow several hours at 325 degrees using additional broth as needed.
  12. Stir well from bottom while heating to keep from sticking.
  13. Serves 50.

Reviews

(3)
Most Helpful

This is a delicious recipe. Just the flavor I was looking for! I scaled it down to 5 servings. Didn't have any celery in the house, but it was still good. Used Rigatoni instead of spaghetti. and mixed in some parmesan cheese. Because I felt the sauce wasn't enough I made some extra sauce (just 1 small can tomato paste, 1/2 cup water, 2 tbsp olive oil, 2 tbsp milk pdr, 1 tbsp corn starch in the mixer till well mixed) and poured it over the top of the pasta mixture in a pyrex dish plus some crushed corn flakes. Then baked it for 30 mins at 180 (375). Amazing! I know it is a lot of changes - but I am such a fidget! Thanks for the basic recipe.

Cathy-O July 23, 2008

Funny that I should find this recipe posted here on Zaar. I live right down the street from Lexington and this recipe rivals the spaghetti that they serve to the kids. GREAT RECIPE and serves a TON of people with large servings.

Sherrybeth March 20, 2006

Awsome recipe which was LOVED by the North Sea Fire Departments Ladies Auxiliary! I did however have to alter a few things for lack of time on my part. I used chicken breasts which I cut up into small pieces. I then used the canned tomates, tomatoe paste and the katsup. I then sauted onions, green peppers and the celery in butter and added that to the sauce. I also added garlic paste from Trader Joes to. I then added the cut up raw chichen to the sauce and it cooked in the sauce releasing it's juices to add flavor. And my last addition was I added some Bertoli 5 cheeses spagetti sauce to the sauce since I omitted the broth. Didn't mean to hack the original recipe but time was short. It never would have been sucessful with out this awsome recipe here though. Thank you!!! :-)

Elliemae Clampet August 27, 2003

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