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    You are in: Home / Recipes / Lexington Barbecue Dip (A La Craig Claiborne) Recipe
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    Lexington Barbecue Dip (A La Craig Claiborne)

    Lexington Barbecue Dip  (A La Craig Claiborne). Photo by TeresaS

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Annacia's Note:

    The recipe said that you can use this sauce on anything and it will be the better for it but specifically recommends BBQ'ed meats and poultry.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a small sauce pan and bring to a simmer.
    2. 2
      Cook, stirring, until the sugar dissolves.
    3. 3
      Remove from the heat and let stand until cool.
    4. 4
      Spoon a small amount of the sauce over barbecued meats and poultry.

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    Ratings & Reviews:

    • on August 13, 2014


      Nice easy sauce! It had a lot of flavor, with a bite of tang and heat from the peppers. Thanks for sharing! Culinary Quest '14

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    • on July 23, 2013


      Yummy! I cut the recipe in half and used it for my ribs that I had cooking in the crock pot...Ashley's Crock Pot Pork Ribs this dip/sauce worked great...and it's very easy to prepare...loved it...thanks for posting it...=)

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    • on September 09, 2008


      Yummy, spicy dip! I upped the red pepper to a full teaspoon, and we really enjoyed this on roasted chicken. Thanks Annacia!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Lexington Barbecue Dip (A La Craig Claiborne)

    Serving Size: 1 (422 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 128.4
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1149.2 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 0.4 g
    Sugars 25.9 g
    Protein 1.8 g

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