Lexington Barbecue Dip (A La Craig Claiborne)

Total Time
Prep 10 mins
Cook 0 mins

The recipe said that you can use this sauce on anything and it will be the better for it but specifically recommends BBQ'ed meats and poultry.


  1. Combine all ingredients in a small sauce pan and bring to a simmer.
  2. Cook, stirring, until the sugar dissolves.
  3. Remove from the heat and let stand until cool.
  4. Spoon a small amount of the sauce over barbecued meats and poultry.
Most Helpful

Nice easy sauce! It had a lot of flavor, with a bite of tang and heat from the peppers. Thanks for sharing! Culinary Quest '14

Starrynews August 12, 2014

Yummy! I cut the recipe in half and used it for my ribs that I had cooking in the crock pot...Ashley's Crock Pot Pork Ribs this dip/sauce worked great...and it's very easy to prepare...loved it...thanks for posting it...=)

teresas July 23, 2013

Yummy, spicy dip! I upped the red pepper to a full teaspoon, and we really enjoyed this on roasted chicken. Thanks Annacia!

AmandaInOz September 09, 2008