Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a great quick lunch or snack -- and lettuce is a diuretic!

Ingredients Nutrition

Directions

  1. Prepare the dressing by mising the tahini and cider vinegar together with 3 Tablespoons of cold water in a small mixing bowl.
  2. Arrange the salad leaves on a large platter.
  3. In a bowl, mix together all of the remaining ingredients and divide between the lettuce leaves.
  4. Spoon a small amount of the dressing over each filling. Roll the leaves around the filling and secure with a toothpick.
  5. Serve the wraps with the remaining dressing on the side.

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