Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lettuce Wraps As Good As Pf Chang's Recipe
    Lost? Site Map

    Lettuce Wraps As Good As Pf Chang's

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Robyn's Cookin''s Note:

    These are a bit of work, but make for a nice, light and healthy dinner. They're drippy and messy, but that makes them even better, in my opinion. :-) I choose to "cut" my lean ground beef with TVP (textured vegetable protein) to cut down on fat and save cash, but 1 full pound of ground beef would work just fine. The sauce is similar to the stuff they whip up tableside at PF Chang's. I like to serve these as a main dish alongside homemade hot and sour soup (I'll post that recipe one of these days) and egg rolls.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4


    Units: US | Metric




    1. 1
      Rinse lettuce leaves and pat dry; set aside.
    2. 2
      Combine sauce ingredients. Add a bit of sugar if desired. Set aside.
    3. 3
      Combine raw ground beef with re-hydrated TVP by hand, mixing well.
    4. 4
      In a medium skillet over medium-high heat, saute the meat mixture with onion and garlic.
    5. 5
      When cooked, add the soy sauce, hoisin sauce, ginger, vinegar, and chile paste.
    6. 6
      Stir in the water chestnuts, green onions, and sesame oil. Cook just until the green onions begin to wilt (about 2 minutes).
    7. 7
      Transfer to a serving dish and let each person fill their lettuce leaves and top with sauce.

    Ratings & Reviews:


    Nutritional Facts for Lettuce Wraps As Good As Pf Chang's

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.4
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 2.9 g
    Cholesterol 37.3 mg
    Sodium 757.7 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 3.0 g
    Sugars 8.5 g
    Protein 14.0 g

    The following items or measurements are not included:

    textured vegetable protein

    rice wine vinegar

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes