Lettuce Wraps

READY IN: 30mins
Recipe by Babs in Toyland

This is my version of P F Changs lettuce wraps recipe. It is a lot less time consuming. Plus this versatile filling can be used in a flour tortilla with some cheese and fold over and microwave for a minute for a tasty burrito. Also it works really well as a topping on your pizza. I spread some basil pesto on a flour tortilla and add some shredded cheese and some of the filling and bake for 8 minutes and it is delicious.

Top Review by Stephanie V

This was easy to make, took some time to cut all the veggies up, but well worth it! I cut the oils down a little and didn't use as much chili sauce because my kids don't like spicy foods. I will be making this again, only doubling it so there is some left over! Even my fussy daughter ate the veggies in it and didn't complain!

Ingredients Nutrition

Directions

  1. Heat the oil in a large nonstick skillet over medium high heat. Add the garlic, ginger and onion and cook for 2-3 minutes until soft.
  2. Add the bell peppers and the turkey and cook until the turkey is almost cooked through and browned slightly, about 7 - 8 minutes. Add the hoison sauce, oyster sauce, chili sauce, soy sauce and rice vinegar. Let cook another 4 to 5 minutes until the sauce reduces. Remove from the heat.
  3. Add the sesame oil, cilantro, pine nuts and green onion and stir to combine. To serve place a spoonful of the mixture in each lettuce leaf. Garnish with extra cilantro if desired.

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