These had an excellent flavor, very close to that of the restaurant's. There was plenty of sauces, especially the stir-fry sauce- if someone were to double this recipe I would say they wouldn't really need to double the sauces. Also the time it took to prepare these was a bit longer than stated, but well worth the wait! Thanks for a great recipe!
These were so good and easy to make. I too made both P.F. Chang's and these. They are so close to the same. Can't say which is best. Thanks Lali.
This was a hit at my appetizer Christmas party. Not only did everyone love the Chicken, but the sauces were divine too! To extend the chicken mix, I added some shredded carrots and cabbage (about 1/3 the amount of chicken). I'm glad I did, because otherwise we would have run out! I made the sauces a day ahead, and and I didn't have any sesame seeds so I threw in a little sesame oil where needed. Personal preference I would half the amount of peanut sauce (a little goes a long way), but keep the other two the same. (BTW-Never had these at Chili's so I can't compare) Thanks for posting!
Superb! The dipping sauces were great on their own right. I used some leftover chicken.
These lettuce wraps are so good, better than local restaurants. I use sliced almonds and shredded carrots as toppings, it adds a nice crunch. Very, very good!
I only make the Sesame Ginger Sauce. I could just drink this sauce straight out of the pan! Everyone loves it!
A new addition to our list of favorites!
I was so excited to try this recipe but was disappointed with the sauces. They were so sweet that after a few wraps, I didn't want to eat anymore. If I were to ever make this recipe again, I would have to drastically reduce the amount of sugar in both sauces.
Made for a bridal shower - was a huge hit. Like it best using hot and spicy Chili oil and natural peanut butter.
I made these to go along with our dinner last night and we liked them very much. I bought a leaf lettuce head and it worked just fine. I agree about the stir fry sauce being too much but i'm planning on using it later this week with some pork and veggies. We loved the dipping sauces, it was literally divided in half which one we all liked best. Thank you so much for sharing this yummy recipe, that I plan on making often.