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    You are in: Home / Recipes / Lettuce Wrapped Shrimps Recipe
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    Lettuce Wrapped Shrimps

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Kim Ong's Note:

    Here is the seafood version of the lettuce wrap.

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    Ingredients:

    Yield:

    wraps

    Units: US | Metric

    Directions:

    1. 1
      Mix bomboo shoots, sweet onions, chinese celery, water chestnuts and mushrooms together in a bowl.
    2. 2
      Leave the vegetables mixture aside.
    3. 3
      Mix egg white, rice wine, cornstarch and a dash of salt together in a separate bowl and pour it over into the vegetables mixture above.
    4. 4
      Parboil these quickly and drain.
    5. 5
      Heat 3 tbsp of oil in a pan.
    6. 6
      Stir-fry the ginger until fragrant.
    7. 7
      Add in the vegetables mixture to stir-fry.
    8. 8
      When vegetables are about ready, add in the stock, sesame oil, dash of salt, sugar and pepper to season.
    9. 9
      Add in the shrimps.
    10. 10
      Stir-fry till the shrimps are just cooked, then add in the cornstarch solution to thicken.
    11. 11
      Stir until the mixture is quite dry.
    12. 12
      Remove into a plate.
    13. 13
      To serve, scoop a portion of the shrimp mixture onto a lettuce leaf, then wrap them in.

    Ratings & Reviews:

    • on December 25, 2001

      55

      This recipe was part of our Christnas Eve smorgaasbord and was delicious, I put some garlic in it and also a bit of soy. Thanks for a great addition to my favorite recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2002

      45

      I thought these were very good. Thanks for the recipe. foodie

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lettuce Wrapped Shrimps

    Serving Size: 1 (816 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 56.3
     
    Calories from Fat 11
    21%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 43.5 mg
    14%
    Sodium 388.1 mg
    16%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.3 g
    5%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    Chinese celery

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