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Prep 12 mins
Cook 35 mins
Deeeelicious corn on the cob!!
Make and share this Lettuce Wrapped Corn recipe from Food.com.
- Mix butter, rosemary and marjoram.
- Spread over the corn.
- Wrap each ear in 3 to 4 romaine leaves.
- Place in baking dish.
- Cover and bake at 425* for 35 minutes.
- Unwrap, sprinkle with salt and pepper.
Absolutely wonderful!!! The corn cooked perfectly!