Total Time
Prep 12 mins
Cook 35 mins

Deeeelicious corn on the cob!!

Ingredients Nutrition


  1. Mix butter, rosemary and marjoram.
  2. Spread over the corn.
  3. Wrap each ear in 3 to 4 romaine leaves.
  4. Place in baking dish.
  5. Cover and bake at 425* for 35 minutes.
  6. Unwrap, sprinkle with salt and pepper.
Most Helpful

Absolutely wonderful!!! The corn cooked perfectly!

Shjya Instance January 07, 2003