Lettuce Wedge Salad - Like Outback

Total Time
Prep 35 mins
Cook 0 mins

A NEW item on the menu at Outback! It was so delicious I have attempted to duplicate this wonderful salad. The toasted pecans were an optional item on the menu and just makes the salad!! The flavor is AWESOME! For more than 2 servings double recipe.

Ingredients Nutrition


  1. Place lettuce wedge on a salad plate. Add grape tomato halves and onion on top of wedge.
  2. Sprinkle with crumbled bacon, crumbled blue cheese and toasted pecan pieces.
  3. Dressing: Mix ingredients and allow to sit for 30 minutes or more for flavors to meld. Drizzle on top of salad.
  4. Enjoy!
Most Helpful

Oh my seasoned cook, this was sooooo good, I think, it was better than Outbacks. My hubby never eats salad, and he ate this and commented that it was great. I followed directions execpt candied the pecans with some brown sugar and We Olives pineapple white balsamic and I sprinkled the pinapple whit balsamic on the salad just before I added your outstanding blue cheese dressing.

Big Sis February 09, 2014

This was the best salad! I made it for 2 as a meal and changed a couple things. I made 1/3 of the Buttermilk and Mayo Mixture and 1/4 cup of Blue Cheese 1/8 tsp Seasoning for the dressing. Left all the veg the same and it was more than enough dressing for us. Also I Chopped the Salad to mix the dressing in. I Grilled a small Filet steak and sliced that for the top. Only used one bacon slice per person and 2 Tbsp Pecans and Blue Cheese per person. Also I made the Sweet Balsamic Glaze to drizzle on top; 1/2 Cup Balsamic and 2 Tbsp Brown sugar boil on the stove just until it coats the back of spoon. (This will be enough for many salads.)
Thank you so much for posting! :)

sweetcakes February 11, 2013

Loved it! I made the salad and the dressing last week following the recipe exactly. A wonderful combination of flavours! Tonight I am making just the dressing for a steak salad - this is now my 'go to' blue cheese salad dressing. Thanks so much for sharing.

K9 Owned July 17, 2012