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    You are in: Home / Recipes / Lettuce Tower Recipe
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    Lettuce Tower

    Average Rating:

    1 Total Reviews

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    • on January 07, 2009

      Outstanding presentation. This salad/entree would impress any guests and it taste so yummy. I made as written, however I know English is the chef second language, so the directions just need a little touch up. Just remember that wine vinegar is need in two steps and vegetable oil is needed for three steps. Example: Only use 1/2 tablespoon of wine vinegar and one tablespoon of oil in the cous cous. Then one tablespoons of oil to fry the onions. 1/2 tablespoon of wine vinegar and one tablespoon oil in the lettuces leaf. I also didn't know when to use the dry white wine. Then everything else should be perfect. I normally take away a star for directions which aren't clear but this is an exception. I made four small towers, I would of been happy to use an extra avocado, but it still worked out. I also used an new plumbing pipe which has been sterilised and I have always had for cooking as the mould. If you don't want to use imitation crab meat you can use the real thing or even prawns/shrimp but be sure to shred it. Thank you quid_pro_quo for posting your wonderful recipe.

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    Nutritional Facts for Lettuce Tower

    Serving Size: 1 (486 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.2
     
    Calories from Fat 199
    51%
    Total Fat 22.1 g
    34%
    Saturated Fat 3.2 g
    16%
    Cholesterol 22.6 mg
    7%
    Sodium 1291.0 mg
    53%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 7.0 g
    28%
    Sugars 5.9 g
    23%
    Protein 16.1 g
    32%

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