Lettuce Soup With Radish Salsa

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READY IN: 3hrs 10mins
Recipe by D. Todd Miller

This tastes much better than it sounds. I've been on a diet for about 2 months, and find that this soup satisfies me when I get cravings for forbidden snacks! It originally appeared in Paulette Mitchell's "A Beautiful Bowl of Soup" cookbook, and was reprinted in a local periodical.

Ingredients Nutrition


  1. Puree all soup ingredients, except salt and pepper, in a blender until smooth. Season to taste.
  2. Refrigerate in a covered container until chilled, at least 3 hours, before serving. Taste and adjust seasoning before serving.
  3. Meanwhile, to make the salsa, whisk together olive oil, vinegar, sugar, mustard powder, salt, and pepper in a small bowl. Stir in the radish and cucumber strips. Refrigerate in a covered container.
  4. Serve soup in shallow bowls with a mound of the salsa spooned atop each serving.

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