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    You are in: Home / Recipes / Lettuce Soup Recipe
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    Lettuce Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Ursie's Note:

    This is a soup that my Slovak grandmother used to make when I was a little girl. She used lettuce she would pick fresh out of her garden. I still make this soup every summer and remember her sitting in her kitchen sipping coffee with my mother and aunt. It brings back such fond memories.

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    Ingredients:

    Serves: 6-8

    Yield:

    Large B ...

    Units: US | Metric

    Directions:

    1. 1
      In a cast iron skillet (this the best but you can use any type skillet) Fry 2 lb. of bacon (to render fat, but not crisp the bacon).
    2. 2
      Remove bacon from skillet leaving the fat in the pan.
    3. 3
      Allow the fat to brown (slightly).
    4. 4
      For every 2 Tablespoons of browned fat rendered add 2 tablespoons of flour.
    5. 5
      Stirring constantly, brown flour in fat to a deep golden brown.
    6. 6
      Allow to cool slightly so as not to curdle the milk when added.
    7. 7
      Once cooled, add 1 cup of milk for ever 2 tablespoons of flour used.
    8. 8
      Bring to rolling boil stirring constantly.
    9. 9
      Add torn up lettuce and cut up bacon to the browned fat and flour mixture.
    10. 10
      Bring back to a rolling boil, stirring constantly.
    11. 11
      Add eggs to mixture making sure to stir it throughout the soup.
    12. 12
      Reduce heat to low and continue to cook for about 1 hour (until lettuce is cooked down).
    13. 13
      Salt to taste.
    14. 14
      Serve with a crusty French bread.

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    Ratings & Reviews:

    • on August 31, 2006

      35

      This is a very easy recipe to make. But I think I did something wrong. I messed with the recipe & it was gooply gloppy not soupy. I halved the bacon, then halved the rendered fat but followed the proportions correctly. I added more milk & some water. Someone once told me "never underestimate the thickening power of flour." The flavor was good. I think an important part of this recipe is your Grandmother making it!! My kids both tried it & liked it. I liked it, too...it just didn't seem quite right. I thought simmering lettuce for an hour was crazy but it takes that much time for the flour flavor to cook out. Thank you for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2013

      55

      Delicious! Thank you for posting! My Slovak husband loved it and paid me the highest compliment by saying that it was almost as good as his mother's lettuce soup:) I must confess that I only used 1 pound of bacon and it was still very good. It freezes well too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lettuce Soup

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 735.6
     
    Calories from Fat 630
    85%
    Total Fat 70.0 g
    107%
    Saturated Fat 23.2 g
    116%
    Cholesterol 173.4 mg
    57%
    Sodium 1317.5 mg
    54%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.0 g
    4%
    Protein 21.2 g
    42%

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