Lettuce Salad With Special French Dressing

READY IN: 10mins
Recipe by littleturtle

Inexpensive and delicious. Oil & vinegar base with citrus and spices. Makes about 2 cups dressing.

Top Review by Jezski

Only made the dressing. Seemed somewhat bland. Had to add other spices. We'll see how the guys like it. Thanks for posting an interesting recipe though! . . . Janet

Ingredients Nutrition


  1. Put all dressing ingredients in a blender or food processor and mix at low speed until thoroughly blended.
  2. Store refrigerated, but allow dressing to come to room temperature before serving.
  3. In a large, wide bowl, mix together salad greens, mushrooms, and green peppers.
  4. Stir dressing well before using, and spoon over salads.

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