Lettuce Salad With Special French Dressing

Total Time
Prep 10 mins
Cook 0 mins

Inexpensive and delicious. Oil & vinegar base with citrus and spices. Makes about 2 cups dressing.

Ingredients Nutrition


  1. Put all dressing ingredients in a blender or food processor and mix at low speed until thoroughly blended.
  2. Store refrigerated, but allow dressing to come to room temperature before serving.
  3. In a large, wide bowl, mix together salad greens, mushrooms, and green peppers.
  4. Stir dressing well before using, and spoon over salads.
Most Helpful

Only made the dressing. Seemed somewhat bland. Had to add other spices. We'll see how the guys like it. Thanks for posting an interesting recipe though! . . . Janet

Jezski March 16, 2012

I enjoyed this for an early lunch today. I enjoyed the flavor and have a little dressing left over for another salad! Thanks!

Sharon123 November 09, 2007