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    You are in: Home / Recipes / Lettuce Salad With Egg Salad " Dressing" Recipe
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    Lettuce Salad With Egg Salad " Dressing"

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on January 11, 2007

      what a great salad... the egg dressing tasted and looked wonderful. thanx!

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    • on March 08, 2006

      Great! A simple and beyond healthy salad! I added raisins to it and next time I will reduce or possibly even use pickle relish instead of the mustard because I am not a big fan of it. Thanks very much for this great salad recipe!

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    • on November 14, 2005

      I made this tonight, and what a time-saver it was! LUV2Bake, I did tweak it a bit: I dropped the cauli. and broc. briefly (30 seconds) into boiling water, and drained. I tossed the veggies with vinaigrette dressing, and I used Cos lettuce as the basic "bed". I added our piquant pickled peppadews (a round cherry-sized African pepper) to the egg salad, as I did not have sweet peppers at hand, and I had to use a mixture of Greek yoghurt and mayonnaice as I'd run out of cottage cheese. What made it so great an idea was that one salad supplied our nutritional needs for veggies .... (I did chicken breasts with mushroom sauce, and basmati rice as a main dish). Would have preferred to give 4 1/2 stars. (5 stars would have been given for dressed veggies instead of plain!) But this is a keeper, and will be great as part of one of those lunch/brunch things when people insist on turning up at awkward times!! With a bit of meat on the side, this is a winner. Thank you!!

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    • on August 16, 2005

      Dh said this is one of the best egg salads he's ever had. It certainly is a great way to lessen the calories and fat without affecting the rich flavor. I used the garden-fresh vegetables I had on hand for the lettuce salad but made the egg salad just as directed, adding only salt and pepper and a fresh jalapeno. Wonderful salad, LUv2BaKE.

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    • on August 03, 2005

      When I seen the photo of this awesome salad in the photo forum, I knew I had to make it. Boy!I am so glad I did. It was wonderful and delicious! DH and I really enjoyed the egg salad dressing. DH isn't a salad person but he liked this one. He went back for seconds even. I did make a creamy french dressing #24655 to go along with this salad even though it has the egg dressing. I felt like the egg dressing wasn't enough to please DH so thats why I had the other on hand for him in case. This is a classy recipe made up for special events or just for having a side salad on the table with your meal. Thanks for sharing this great salad!

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    Nutritional Facts for Lettuce Salad With Egg Salad " Dressing"

    Serving Size: 1 (512 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 249.1
     
    Calories from Fat 74
    29%
    Total Fat 8.2 g
    12%
    Saturated Fat 3.1 g
    15%
    Cholesterol 221.0 mg
    73%
    Sodium 636.3 mg
    26%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 5.0 g
    20%
    Sugars 6.9 g
    27%
    Protein 26.3 g
    52%
    Detailed Nutrition Values About Nutrition Info

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