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    You are in: Home / Recipes / Lettuce Salad With Bacon Dressing Recipe
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    Lettuce Salad With Bacon Dressing

    Lettuce Salad With Bacon Dressing. Photo by Deb's Recipes

    1/1 Photo of Lettuce Salad With Bacon Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    cuisinebymae's Note:

    A simple, delicious salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon until crisp and brown.
    2. 2
      Measure bacon fat.
    3. 3
      Leave about 1 1/4 tablespoons bacon fat in skillet with the bacon.
    4. 4
      Add vinegar, sugar, salt and pepper.
    5. 5
      Bring to a boil.
    6. 6
      Pour hot dressing over lettuce in a bowl and toss.

    Ratings & Reviews:

    • on May 17, 2006

      55

      This salad is delicious and oh so simple! I added a sliced scallion to the pan just before the vinegar and sugar and liked the result. Then I enjoyed the entire yummy salad myself (it's not too much for one person) for lunch ~ Thanks for sharing a recipe I'll use again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2006

      55

      Absolute perfection! The dressing for this salad is incredible. I must admit that I didn't measure the vinegar or sugar. I just splashed what appeared to be the correct amounts into the pan and brought it to a boil to create a nice syrup. I have had this dressing in restaurants, but this was my first time preparing. I can't believe how simple it was for such great flavor. I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lettuce Salad With Bacon Dressing

    Serving Size: 1 (71 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 237.8
     
    Calories from Fat 184
    77%
    Total Fat 20.5 g
    31%
    Saturated Fat 6.8 g
    34%
    Cholesterol 30.8 mg
    10%
    Sodium 398.5 mg
    16%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.8 g
    19%
    Protein 6.2 g
    12%

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