Recipe by CJAY
Found on alleasyrecipes.com. Posted for ZWT8- Great Britain.
Top Review by diner524
Really enjoyed this salad!!! I made this as written, using the malt vinegar and adding a little garlic salt. For the salad, I used, of course, the lettuce but then added some carrots, celery and cucumber along with the chives. I had never added finely grated hard boiled egg yokes, but it did kind of thicken the dressing but also didn't really stand out for flavor. We didn't wasted the other 1/2 egg yolk or whites as DH just ate them before dinner was even ready. Thanks so much for sharing the recipe. Made for ZWT8.
- 2 small head leafy lettuce, wahed, dried, torn into bite-sized pieces, and chilled
- 1⁄2 cup light cream
- 2 tablespoons malt vinegar (or cider vinegar)
- 1⁄2 teaspoon dry mustard
- 1 teaspoon sugar
- 1 hard-cooked egg yolk, sieved
- salt, pepper to taste
- 2 tablespoons minced chives