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    You are in: Home / Recipes / Lettuce, Peaches and Basil Recipe
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    Lettuce, Peaches and Basil

    1/4 Photos of Lettuce, Peaches and Basil

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Inge 1505's Note:

    I only recently ate peaches in a salad and was instantly hooked. Here is a version of my own.

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    Units: US | Metric

    For the salad

    • 2839.08 ml red leaf lettuce, torn into bite-sized pieces
    • 1 medium peach
    • 29.58 ml walnuts, chopped
    • 78.07 ml basil, slightly packed
    • 2 leaf fresh mint, cut into fine strips
    • 28.34-56.69 g fresh goat cheese (optional)

    For the dressing


    1. 1
      If you have time, toast walnuts over medium heat until fragant or use as they are.
    2. 2
      Wash lettuce and spin dry. Put in a large salad bowl.
    3. 3
      Wash and dry peach. Cut in 1/4 inch wedges from pit and add to lettuce.
    4. 4
      Tear basil into 1/2 inch pieces, sprinkle over peach.
    5. 5
      If using cheese for additional color and flavor, crumble over salad.
    6. 6
      Top salad with walnuts and mint leaves.
    7. 7
      For dressing whisk together all ingredients except oil until well blended. Add oil, mix well and taste for a nice slightly sour balance, there will be sweetness from the peach.
    8. 8
      Pour dressing over salad and mix at the table.

    Ratings & Reviews:

    • on June 29, 2013


      LOVED, loved, loved this salad. I used nectarines in place of peaches and romaine lettuce, olive oil and used all other ingredients. The raspberry vinegar is a must as is the mint and goat cheese. Do not leave them out! This is company and everyday worthy, love it! Thanks for sharing Inge.

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    • on August 05, 2010


      What a deliciously refreshing salad. Used local fresh peaches, added basil and mint fresh from the garden. I will definitely be making this yummy salad again! Thanks Inge for a great addition to our "favourites" file.

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    • on February 05, 2006


      Throughout dinner, I must have said "I *really* like this salad!" about 6 times. This was just amazing! I used spring mix instead of romaine, left out the mint and cheese, and I did use the toasted walnuts. I used frozen peaches and probably had the equivalent of 2 peaches instead of 1. I had pureed basil in the freezer from last summer, so I mixed my basil in with the dressing. All the flavors just blended together so well--I really love this! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Lettuce, Peaches and Basil

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.5
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 74.1 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 1.6 g
    Sugars 4.7 g
    Protein 2.1 g

    The following items or measurements are not included:

    fresh mint

    raspberry vinegar

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