4 Reviews

LOVED, loved, loved this salad. I used nectarines in place of peaches and romaine lettuce, olive oil and used all other ingredients. The raspberry vinegar is a must as is the mint and goat cheese. Do not leave them out! This is company and everyday worthy, love it! Thanks for sharing Inge.

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Chicagoland Chef du Jour June 29, 2013

What a deliciously refreshing salad. Used local fresh peaches, added basil and mint fresh from the garden. I will definitely be making this yummy salad again! Thanks Inge for a great addition to our "favourites" file.

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Lambkyns August 05, 2010

Throughout dinner, I must have said "I *really* like this salad!" about 6 times. This was just amazing! I used spring mix instead of romaine, left out the mint and cheese, and I did use the toasted walnuts. I used frozen peaches and probably had the equivalent of 2 peaches instead of 1. I had pureed basil in the freezer from last summer, so I mixed my basil in with the dressing. All the flavors just blended together so well--I really love this! Thanks for posting!

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JeriBinNC February 05, 2006

A delightful way to use some fresh peaches!!I had to use romaine lettuce, but it worked fine, and fresh basil from the patio pot, I used olive oil wtih a few drops of seseme oil, didn't have any walnut oil. The only other thing I did differently was to peal the peaches, used the goat cheese too. We loved the dressing and will try it on perhaps a fruit salad, very good taste, the raspberry vinegar was a lovely touch, first time I've used it and am so happy I found some. Thanks Inge for a lovely lunch!!

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Derf August 26, 2005
Lettuce, Peaches and Basil