Lettuce Gyros With Halibut and Cucumber Yogurt Dressing

Total Time
1hr 10mins
Prep 1 hr
Cook 10 mins

This is Cat Cora's recipe. A light grilled summer version of a gyro - without the pita or red meat. Note: preparation time includes chill time for the dressing.

Ingredients Nutrition

Directions

  1. To make dressing, add the cucumber yogurt dressing ingredients - lemon juice, olive oil, garlic and salt to the yogurt. Add grated cucumber and mix well. Chill for at least one hour.
  2. Preheat grill to 400 degrees.
  3. Season the halibut with half of the olive oil, half of the lime juice, seasoning blend, salt and pepper.Let sit for 10 minutes.
  4. Place on the grill until cooked through, but not dry, about 6-8 minutes.
  5. In a mixing bowl, mix the tomatoes, onion, olives, oregano, parsley, the remaining olive oil, remaining lime juice, salt and pepper and blend well.
  6. Once done,let the fish rest until cool enough to handle.
  7. On serving plates, layer a butterleaf leaf with a radicchio leaf on top, and flake a generous amount of halibut into the radicchio leaf. Top with the tomatoes and onion mixture. Spoon on a dollop of the yogurt and garnish with the scallions.

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