Lettuce Breakfast Wraps

"Looking for low carb breakfast recipes that don't contain bread or wheat products and came across this one which suits the bill and I enjoyed. Cooking time is for the bacon."
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by AZPARZYCH photo by AZPARZYCH
photo by Debbwl photo by Debbwl
Ready In:
15mins
Ingredients:
5
Yields:
2 wraps
Serves:
1
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ingredients

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directions

  • Finely slice 2 of the lettuce leaves.
  • Mix lettuce, mayonnaise, cheese bacon and tomato and add salt and pepper to taste.
  • Fill the remaining 2 lettuce leaves with the mix, roll and enjoy.

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Reviews

  1. WOW! A sandwich without bread...I smashed a little avacado into the mayo mixture with good results. Now if I could just give up the sweets!!! Made for Everyday is a Holiday
     
  2. These were great! I skipped the mayo and used butter leaf lettuce so it wasn't messy at all. Also good with egg and avocado, and you can skip the cheese to make it paleo.
     
  3. Great breakfast when you realize you're out of eggs ;-) Thank you.
     
  4. Yummy! I made these for my DD and myself for lunch and they were gone in no time. I did add some avocado and a little sliced onion but otherwise followed the instructions. I used iceberg lettuce for the wraps (that is what I had). Made for the Recipe Swap#62 March 2012 Aus/NZ .
     
  5. This was a nice treat to try something different and healthy. I used bacon medallions to cut the fat and left out the cheese as I was looking for a true BLT flavour without the fat. I used iceberg lettuce and it was easy to roll and not as messy as I expected. Thanks for a lovely new healthy treat!
     
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