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    You are in: Home / Recipes / Lettuce Boats With Bleu Cheese and Bacon Recipe
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    Lettuce Boats With Bleu Cheese and Bacon

    Lettuce Boats With Bleu Cheese and Bacon. Photo by 2Bleu

    1/2 Photos of Lettuce Boats With Bleu Cheese and Bacon

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    2Bleu's Note:

    This is the most simple yet elegant and fanciful way to serve a salad, no chopping or tearing the leaves, and it just looks so cool plated up. It's really fun to see folks 'WOW' the looks of such a simple salad. This one never goes unnoticed.

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    Units: US | Metric


    1. 1
      Cook bacon and garlic in skillet until crisp. Remove bacon and drain on paper towels.
    2. 2
      Place lettuce wedges upside down (like a boat) onto individual serving plates. Drizzle each lettuce wedge crossways (across the sides of the boats) and around the plate with dressing.
    3. 3
      Sprinkle the fresh bleu cheese over top. Sprinkle bacon on and around the boat then top with green onion.

    Ratings & Reviews:

    • on January 07, 2008


      This recipe is so easy to fix & has a lovely presentation. Mostly for the latter reason, I served it as the salad course of a dinner party Sat nite w/a mini-tartlet made from Roquefort Cream Quiche but there were other reasons. Icelanders serve salads dry, I about choke getting them down + DH likes only blue cheese salad dressing ~ so this recipe fit all my needs. It was well-received & I am pleased to have struck another blow in the fight against *naked salads* in Iceland. Thx for adding this *weapon* to my arsenal. :-) *Edited to Add* My presentation differed from the recipe as iceberg lettuce is often difficult to get here & this was 1 of those times.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lettuce Boats With Bleu Cheese and Bacon

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 546.6
    Calories from Fat 454
    Total Fat 50.5 g
    Saturated Fat 12.5 g
    Cholesterol 49.6 mg
    Sodium 1108.8 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 2.2 g
    Sugars 4.8 g
    Protein 9.9 g

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