1/2 Photos of Lettuce Boats With Bleu Cheese and Bacon
This is the most simple yet elegant and fanciful way to serve a salad, no chopping or tearing the leaves, and it just looks so cool plated up. It's really fun to see folks 'WOW' the looks of such a simple salad. This one never goes unnoticed.
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Units: US | Metric
- 1Cook bacon and garlic in skillet until crisp. Remove bacon and drain on paper towels.
- 2Place lettuce wedges upside down (like a boat) onto individual serving plates. Drizzle each lettuce wedge crossways (across the sides of the boats) and around the plate with dressing.
- 3Sprinkle the fresh bleu cheese over top. Sprinkle bacon on and around the boat then top with green onion.
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Nutritional Facts for Lettuce Boats With Bleu Cheese and Bacon
Serving Size: 1 (229 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 546.6
- Calories from Fat 454
- Total Fat 50.5 g
- Saturated Fat 12.5 g
- Cholesterol 49.6 mg
- Sodium 1108.8 mg
- Total Carbohydrate 13.2 g
- Dietary Fiber 2.2 g
- Sugars 4.8 g
- Protein 9.9 g