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    You are in: Home / Recipes / Lettuce and Fruit Salad Recipe
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    Lettuce and Fruit Salad

    Lettuce and Fruit Salad. Photo by DoubletheGarlic

    1/1 Photo of Lettuce and Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cindy Lynn's Note:

    This was my first effort at 'Creative Cooking' as a young girl. Not knowing that it was my creation, Mom was so excited about how good this was that she immediately wanted to know from which of her cookbooks I'd found this recipe. Going through my recipe file has brought back another pleasant memory!

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    Units: US | Metric




    1. 1
      Salad: Peel onions, orange and tangerine.
    2. 2
      Shred lettuce into large bowl.
    3. 3
      Chop onion and apples into bowl.
    4. 4
      Section orange and tangerine, then cut sections in half, adding to salad bowl as you do so.
    5. 5
      Toss lightly.
    6. 6
      Dressing: In a small bowl, mix mayonnaise with milk.
    7. 7
      Blend until smooth.
    8. 8
      Stir in garlic salt, pepper and sugar.
    9. 9
      Pour over salad and toss lightly until combined.
    10. 10
      Serve immediately.

    Ratings & Reviews:

    • on October 19, 2002


      Cindy Lynn this salad was very good, your mother was right!! Very refreshing combination of ingredients.I cut the recipe in half for the two of us, used 2% milk and had to use fresh garlic, had no garlic salt, we enjoyed it very much, thanks for sharing!!

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    • on April 29, 2003


      Nice recipe (but not 4*; I keep that for really outstanding ones), but could do with some more garlic. Tip: for a slightly different dressing, try to add some curry powder.

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    • on April 23, 2005


      My family enjoyed this recipe. I made a few modifications to the dressing because we like our dressing a bit more piquant. I used 1/2 mayonnaise (reduced fat) & 1/2 fat-free sour cream. I skipped the sugar and added 1 tablespoon white wine vinegar. It made a very tasty salad. I'm pleased you shared the recipe.

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    Nutritional Facts for Lettuce and Fruit Salad

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 182.7
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 1.7 g
    Cholesterol 9.0 mg
    Sodium 220.6 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 2.8 g
    Sugars 12.8 g
    Protein 1.7 g

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