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    You are in: Home / Recipes / Lettuce and Fruit Salad Recipe
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    Lettuce and Fruit Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 19, 2002

      Cindy Lynn this salad was very good, your mother was right!! Very refreshing combination of ingredients.I cut the recipe in half for the two of us, used 2% milk and had to use fresh garlic, had no garlic salt, we enjoyed it very much, thanks for sharing!!

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    • on April 29, 2003

      Nice recipe (but not 4*; I keep that for really outstanding ones), but could do with some more garlic. Tip: for a slightly different dressing, try to add some curry powder.

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    • on April 23, 2005

      My family enjoyed this recipe. I made a few modifications to the dressing because we like our dressing a bit more piquant. I used 1/2 mayonnaise (reduced fat) & 1/2 fat-free sour cream. I skipped the sugar and added 1 tablespoon white wine vinegar. It made a very tasty salad. I'm pleased you shared the recipe.

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    Nutritional Facts for Lettuce and Fruit Salad

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 182.7
     
    Calories from Fat 93
    51%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 9.0 mg
    3%
    Sodium 220.6 mg
    9%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 12.8 g
    51%
    Protein 1.7 g
    3%

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