Total Time
Prep 20 mins
Cook 0 mins

Posted for ZWT6 for Greece leg of tour.


  1. Clean any yellow leaves from the lettuce. Wash the lettuce very well and cut in pieces. Drain well.
  2. Chop the onion and dill.
  3. Peel the eggs and cut in medium size pieces (6 pieces to an egg), cutting 1 egg in round slices.
  4. Mix the lettuce, eggs, onion and dill in a glass bowl. Lay the egg slices on top.
  5. Whisk together oil and lemon juice. Drizzle over salad.
  6. Salt and pepper to taste.
Most Helpful

A very delightful and refreshing salad. I used red onions which I think adds a little more color. Will definitely be making this easy and simple salad again. Made for ZWT6 Voracious Vagabonds.

Maryland Jim June 11, 2010