LET’S TALK TURKEY CRANBERRY CHILI #Ragu

Be the first to review
READY IN: 45mins
Bjeste
Recipe by Bjeste

Ragú® Recipe Contest Entry. A different twist to a hearty chili made with Ragu chunky Tomato Garlic 'n Onion sauce, Italian seasoned ground turkey, bacon, lots of beans and canned whole cranberry sauce. A great football game day chili to serve to family and friends. Easy to double recipe! Ragu Recipe Contest

Ingredients Nutrition

Directions

  1. In a large nonstick skillet over medium-high heat, cook the turkey until no longer pink, breaking up the turkey while stirring. Transfer turkey, using a slotted spoon, to a large saucepan. Return skillet to medium-high heat and add bacon, onion and celery. Cook, stirring often until bacon lightly browns and onion and celery soften-about 5 to 6 minutes. Add skillet mixture to turkey then stir in the Ragu sauce, chili beans, black beans, garbanzo beans, cranberry sauce, chili powder and salt. Place saucepan over medium-high heat and stir until mixture bubbles. Reduce heat to low, cover and cook 20 minutes for flavors to blend, stirring occasionally.
  2. Ladle chili into bowls, top with shredded cheese and cilantro leaves.
  3. For Ragu Recipe Contest.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a