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on June 13, 2014
I can't believe how difficult it was to find this recipe on the Sure Jell site.. they only had freezer jam using this low sugar product. I am extremely pleased with the results. So far (they are cooling now) I have noticed no rising of the solids in the jar, and it jelled up beautifully. I got to taste some, and am currently eating the foam that I removed on a piece of toast and it is just lovely. <br/>It is important to note though that I used my own strawberries, not those found in the mega mart. Because of that, the jam is a bit more sweet than I would have preferred, but it is FAR less sweet than those syrupy jams with the full sugar type pectin varieties. Next time I may add a touch of real lemon juice to brighten up the flavors a bit, but I am not sure how that would affect this type of pectin. This is an excellent recipe and will create a lovely jam if you follow the directions precisely. Thank you for posting this. :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 08, 2013
Serving Size: 1 (2994 g)
Servings Per Recipe: 1