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    You are in: Home / Recipes / Less Sugar Canned Strawberry Jam Recipe
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    Less Sugar Canned Strawberry Jam

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    2 Total Reviews

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    • on June 13, 2014

      I can't believe how difficult it was to find this recipe on the Sure Jell site.. they only had freezer jam using this low sugar product. I am extremely pleased with the results. So far (they are cooling now) I have noticed no rising of the solids in the jar, and it jelled up beautifully. I got to taste some, and am currently eating the foam that I removed on a piece of toast and it is just lovely. <br/>It is important to note though that I used my own strawberries, not those found in the mega mart. Because of that, the jam is a bit more sweet than I would have preferred, but it is FAR less sweet than those syrupy jams with the full sugar type pectin varieties. Next time I may add a touch of real lemon juice to brighten up the flavors a bit, but I am not sure how that would affect this type of pectin. This is an excellent recipe and will create a lovely jam if you follow the directions precisely. Thank you for posting this. :)

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    • on May 08, 2013

      This is yummy-licious!!

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    Nutritional Facts for Less Sugar Canned Strawberry Jam

    Serving Size: 1 (2994 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 492.8
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 16.0 mg
    Total Carbohydrate 126.1 g
    Dietary Fiber 5.8 g
    Sugars 112.8 g
    Protein 1.8 g


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