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1/4 Photos of Less Pudge Blueberry Coffee Cake
This is a modified recipe from one I found in an old muffin cookbook. I adjusted some of the ingredients to remove some of the fat and cholesterol content...but I still bake with butter so beware. Now with this said - this is NOT a diet cake - cake is cake and still holds calories - this is just my version of a reduced fat version. NOTE: If using frozen blueberries for this recipe DO NOT thaw before adding to the batter.
Units: US | Metric
Serving Size: 1 (88 g)
Servings Per Recipe: 12