Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

My grandmother used to make something similar, I added my own touch to a great sandwich. This also freezes well.

Ingredients Nutrition

Directions

  1. Saute pepper and onion, till soft (not browned).
  2. Add ground meat, ketchup,worcestershire, mustard and sugar.
  3. Let simmer for half an hour to hour, on med or med low heat.
  4. Serve on a toasted hamburger bun (I prefer potato hamburger buns).
  5. I enjoy this served with chips and pickle spears.

Reviews

(1)
Most Helpful

This made for a great family supper last night. Made this using ground buffalo. Used one cup of ketchup and a cup of canned tomatoes. With buffalo being a sweeter meat I cut the sugar. They loved it! There was just enough left over for the hungry twelve year old to spread on a sun dried tomato tortilla later in the evening. A rerun has already been requested. Thank you for sharing.

Gerry November 22, 2004

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