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    You are in: Home / Recipes / Leslie's Roast Chicken Recipe
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    Leslie's Roast Chicken

    Leslie's Roast Chicken. Photo by TeresaS

    1/2 Photos of Leslie's Roast Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Leslie41143's Note:

    Yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Clean chicken guts out. Rinse chicken thoroughly, inside and out. Dry chicken with paper towels, then coat inside of cavity with coarse salt and some pepper.
    3. 3
      Slice onions and line the bottom of pan. Palm the lemon and then stab it with a fork all over. Stick the lemon in the chicken cavity, as well as all the garlic. Put chicken in pan on top of onions.
    4. 4
      Put pats of butter on top of chicken. Salt and pepper the skin.
    5. 5
      Place in oven and cook 1.5-2 hours. (Place foil loosely over chicken last 30 to 60 minutes.).
    6. 6
      When you get the chicken out let it set at least 15 minutes so the juices settle and don't run out when it's cut.

    Ratings & Reviews:

    • on October 12, 2011

      55

      Delicious! This is so easy to prepare and the meat comes out so moist and tender. The skin was nice and crispy...just the way we like it. This is a keeper...Thanks for posting. Made for Fall PAC 2011. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2009

      55

      Wow! This is really good! It cooks up so juicy and tender and the aroma while roasting makes the house smell like Sunday dinner is cooking! I wouldn't change a thing, thanks for sharing your recipe we'll be enjoying again :) Made for PAC Fall 09

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Leslie's Roast Chicken

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 536.5
     
    Calories from Fat 352
    65%
    Total Fat 39.2 g
    60%
    Saturated Fat 12.5 g
    62%
    Cholesterol 172.7 mg
    57%
    Sodium 187.3 mg
    7%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.8 g
    7%
    Protein 38.8 g
    77%

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