Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Leslie's Roast Chicken Recipe
    Lost? Site Map

    Leslie's Roast Chicken

    Leslie's Roast Chicken. Photo by TeresaS

    1/2 Photos of Leslie's Roast Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Leslie41143's Note:


    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 425.
    2. 2
      Clean chicken guts out. Rinse chicken thoroughly, inside and out. Dry chicken with paper towels, then coat inside of cavity with coarse salt and some pepper.
    3. 3
      Slice onions and line the bottom of pan. Palm the lemon and then stab it with a fork all over. Stick the lemon in the chicken cavity, as well as all the garlic. Put chicken in pan on top of onions.
    4. 4
      Put pats of butter on top of chicken. Salt and pepper the skin.
    5. 5
      Place in oven and cook 1.5-2 hours. (Place foil loosely over chicken last 30 to 60 minutes.).
    6. 6
      When you get the chicken out let it set at least 15 minutes so the juices settle and don't run out when it's cut.

    Ratings & Reviews:

    • on October 12, 2011


      Delicious! This is so easy to prepare and the meat comes out so moist and tender. The skin was nice and crispy...just the way we like it. This is a keeper...Thanks for posting. Made for Fall PAC 2011. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2009


      Wow! This is really good! It cooks up so juicy and tender and the aroma while roasting makes the house smell like Sunday dinner is cooking! I wouldn't change a thing, thanks for sharing your recipe we'll be enjoying again :) Made for PAC Fall 09

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Leslie's Roast Chicken

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 536.5
    Calories from Fat 352
    Total Fat 39.2 g
    Saturated Fat 12.5 g
    Cholesterol 172.7 mg
    Sodium 187.3 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 0.9 g
    Sugars 1.8 g
    Protein 38.8 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites