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    You are in: Home / Recipes / Leslie's Rafferty's Sunshine Chicken Salad Recipe
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    Leslie's Rafferty's Sunshine Chicken Salad

    Leslie's Rafferty's  Sunshine Chicken Salad. Photo by Elly in Canada

    1/2 Photos of Leslie's Rafferty's Sunshine Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Krista Roes's Note:

    One of my favorite chicken salads is at Rafferty's Restaurants in the southeastern United States. Here's my friend Leslie's take on this light delicious salad. Serve it up with some warm croissants and some fruit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken, celery, parsley and grapes.
    2. 2
      Combine rest of ingredients in separate bowl and mix well then pour over chicken.
    3. 3
      Sprinkle with almond slivers.
    4. 4
      Chill 1 hour before serving.
    5. 5
      Time does not include cooking the chicken or chilling.

    Ratings & Reviews:

    • on March 01, 2013

      This salad is very freash and light , the orange dressing is great with the fresh fruit and croisant. I could rat it every day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2008

      45

      A great way to use up some leftover roast chicken. I love the crunch of the celery and nuts, the creamy dressing and the sweetness of each grape as I enjoyed this salad for lunch. Thanks for a quick and easy salad recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Leslie's Rafferty's Sunshine Chicken Salad

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.3
     
    Calories from Fat 172
    51%
    Total Fat 19.1 g
    29%
    Saturated Fat 3.3 g
    16%
    Cholesterol 73.2 mg
    24%
    Sodium 587.5 mg
    24%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 9.5 g
    38%
    Protein 24.1 g
    48%

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