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    You are in: Home / Recipes / Leslie's Pasta Salad Recipe
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    Leslie's Pasta Salad

    Leslie's Pasta Salad. Photo by Natalie S.

    1/1 Photo of Leslie's Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Natalie S.'s Note:

    I got this recipe from my sister-in-law. It's a little different than most, but very flavorful and pretty filling. I use it as a side dish, or even just to snack on.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cook Pasta according to directions.
    2. 2
      In large tupperware bowl combine Pasta, Olive Oil, Seasoning Salt (we use Lawreys).
    3. 3
      Let marinate in refridgerator 24 hours, tossing pasta with a fork a few times every few hours.
    4. 4
      Next day: sautee onion.
    5. 5
      Dice pepper and celery. ( I use about 2 or 3 stalks of Celery).
    6. 6
      Add to pasta with remaining ingredients.

    Ratings & Reviews:

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    Nutritional Facts for Leslie's Pasta Salad

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 438.9
     
    Calories from Fat 231
    52%
    Total Fat 25.7 g
    39%
    Saturated Fat 3.6 g
    18%
    Cholesterol 11.4 mg
    3%
    Sodium 748.8 mg
    31%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.3 g
    17%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    season salt

    Accent seasoning

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