Leslie's Macaroni & Cheese

READY IN: 45mins
Recipe by Leslie41143

Macaroni & Cheese - My favorite recipe

Top Review by Breezytoo

This is really good mac and cheese that I was able to halve the recipe easily for two. I only used half the suggested amount of crushed crackers on top and it was plenty for us. It may seem like there is a lot of sauce when the macaroni is mixed in, but it bakes up beautifully! Look forward to the leftovers! Thanks for sharing your recipe we'll enjoy again :) Made for PAC Fall 09

Ingredients Nutrition


  1. Prehead oven to 375. Cook macaroni according to package. Drain.
  2. In medium saucepan, melt butter. Stir in flour, mustard, and salt. Gradually stir in milk. Cook and stir until mixture thickens slightly and bubbles. Remove from heat.
  3. Add cheese to saucepan and stir until melted. Add macaroni. Stir.
  4. Pour into greased 8 or 9 inch baking pan. Crush up crackers and pour over the mixture. Bake in oven 25 minutes or utnil brown & bubbly.

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