Leslie's Lasagna
- Ready In:
- 1hr 25mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
- 1 1⁄2 lbs ground beef
- 2 tablespoons olive oil
- 24 ounces tomato paste
- 2 tablespoons parsley, chopped
- 2 teaspoons brown sugar
- 1 teaspoon pepper
- 1 lb low-fat ricotta cheese or 1 lb small curd cottage cheese
- 1 cup parmesan cheese, freshly grated
- 1 cup diced onion
- 2 lbs canned tomatoes
- 1 cup water
- 1⁄2 cup red wine
- 2 teaspoons garlic powder
- 1 teaspoon oregano
- 10 ounces monterey jack cheese, shredded (can use mozarella)
- 8 ounces lasagna noodles, cooked
directions
- Lightly brown the beef; remove and drain grease.
- Saute onion in olive oil; add tomatoes (I chop them in the blender first), paste, water, wine, parsley, salt, sugar, garlic, pepper and oregano.
- Simmer, uncovered, stirring occasionally, about 30 minutes.
- Try to make the sauce at least one day ahead of time, to give the flavors time to meld.
- Spread about 1 cup sauce in bottom of lasagna pan. Then alternate layers of noodles, sauce, ricotta, monterey jack, and Parmesan, leaving ricotta out of last layer.
- Bake at 350 for 40-50 minutes, or until lightly browned and bubbly.
- Allow to stand for 15 minutes; cut into squares and serve.
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RECIPE SUBMITTED BY
<p>Since I practically live on this website, my daughter thought it fitting for me to finally post a little about myself. I have so enjoyed getting to know little snip-its of the amazing cooks on this site, I feel I should join the masses and share a little about me :) I am recently retired and now have even more chances to explore new recipes and cook for my family. I have always believed in a home-cooked way of life for my family and fortunately have bestowed my joy of cooking onto my children. Although my DH is an extreme meat and potatoes kind of eater, I have managed to find opportunites here and there to explore the many facets of flavorful cooking. <br /><br />I have the privilege of having my oldest living just down the street with my beautiful, bright grandson, who I bring home with me after school everyday. My father is also down the road and LOVEs enjoying my treats at least once a week. The best, though, is when my daughter- who shares this hobby and love for food with me- comes to town and we spend hours planning, searching and preparing fun new recipes. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /></p>