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Prep 10 mins
Cook 20 mins
Very easy. Great for entertaining and family reunions. Can be eaten with your fingers. Portions can be make bigger or smaller.
- Preheat oven to 350°.
- Layer 1 package crescent rolls on bottom of an ungreased 9x13-inch pan (press it to fit). Mix cream cheese and 1 cup sugar and 1 teaspoon vanilla. Add to top of crescent rolls. Layer the second package of the crescent rolls to fit on top. Melt margarine. Pour over top. Mix 1/2 cup sugar and 1 tablespoon cinnamon. Sprinkle on top. Bake for 20 to 30 minutes or until top is golden brown.
- Tip - for second layer of crescent rolls, lay on top of wax paper or plastic wrap . Pat to fit top, then lay it on top and peel off.