Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Leslie's Broccoli, Wild Rice, and Mushroom Stuffing Recipe
    Lost? Site Map

    Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Annacia's Note:

    I have never met Leslie but I'd like to thank her! I found this on another web site and after trying it I think it's the only way I'll make stuffing again. If you'd like to try something a bit different and really good give this one a try.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring rice and 1 1/2 cups water to boil in a pot. Cover, reduce heat to low, and simmer 45 minutes.
    2. 2
      Place broccoli in a pot with enough water to cover, and boil 5 minutes, or until slightly tender. Remove from heat, and drain.
    3. 3
      Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
    4. 4
      Melt the butter in a skillet over medium heat, and saute the mushrooms and onion until tender. Mix in cooked rice, cooked broccoli, stuffing mix, broth, and almonds.
    5. 5
      Transfer to the prepared baking dish (or use to stuff turkey just before roasting).
    6. 6
      Bake 30 minutes in the preheated oven, or until golden brown.

    Ratings & Reviews:

    • on March 21, 2007

      45

      Great rice! I had it plain as a main dish and not as a stuffing but it was so good. The broccoli was a great addition and in a turkey stuffing must be great. I added the almonds and I also used a clove of garlic. Unfortunatly my camera was low in battery and I didn't take any photos, next time! Thanks Annacia!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

    Serving Size: 1 (205 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 311.7
     
    Calories from Fat 101
    32%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.3 g
    31%
    Cholesterol 24.8 mg
    8%
    Sodium 935.2 mg
    38%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.3 g
    21%
    Protein 8.3 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites