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    You are in: Home / Recipes / Leslie's Breakfast Strudels Recipe
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    Leslie's Breakfast Strudels

    Average Rating:

    2 Total Reviews

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    • on March 02, 2009

      Great recipe. I didn't change any of the ingredients in this recipe, except a slight change in the sausage. I didn't have any regular pork sausage so I used Italian sausage and it worked nicely. Loved the combination and all the flavours.

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    • on September 30, 2008

      Very good!And they look impressive too. My husband loved them and my 2 year old ate it!! I doubled the recipe but it actually made 13 rolls/strudels. I also did not use as much thyme as the recipe called for. I used 2 tsp instead of 3 when doubling it. I also used half and half because I had some I needed to use up. That made it rich and a bit heavier. It was good but next time I'll stick to the recipe and use my skim milk. Total time from beginning to end was 1 hour. They take a while to assemble but not bad. Also I only baked them for 10 minutes instead of 15.

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    Nutritional Facts for Leslie's Breakfast Strudels

    Serving Size: 1 (194 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 520.4
     
    Calories from Fat 358
    68%
    Total Fat 39.8 g
    61%
    Saturated Fat 21.8 g
    109%
    Cholesterol 313.2 mg
    104%
    Sodium 589.4 mg
    24%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.9 g
    3%
    Protein 20.4 g
    40%

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