Top Review by Mary Butterfield
I made this yesterday for a football game and it was a major hit. I did make a couple alterations - instead of the chili powder/cumin - I used taco seasoning. I also ended up mixing it instead of layering it because it was too hard to dip otherwise. EVERYONE loved it - my kids have begged me to make it at home and my nephews begged me to leave the leftovers (which wasn't many) there so they could eat it.
- 1 can refried beans
- 1 cup sour cream
- 1⁄2 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 cup mild cheddar cheese, shredded
- 1 can Ro-Tel tomatoes, drained