Total Time
2hrs 30mins
Prep 1 hr 30 mins
Cook 1 hr

yum

Ingredients Nutrition

Directions

  1. Boil chicken (or turkey), onion, and celery until meat is done and veggies are tender.
  2. Remove meat from broth and debone.
  3. Preheat oven to 400°F.
  4. In a large bowl, crumble cooled cornbread.
  5. Pour chicken (or turkey) broth over cornbread.
  6. Season with salt, pepper, garlic powder, poultry seasoning.
  7. In a separate bowl, tear bread slices.
  8. Pour 1/2 can of Pet Milk over the bread and allow to soak for 2 minutes, and then add to dressing.
  9. Pour the rest of the milk into the cornbread mixture.
  10. Add eggs and stir. (You may add meat if desired.)
  11. Pour into a 13" x 9" baking dish.
  12. Bake for 1 hour, or until firm.

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