Les Petits Pomme De Terre Roasted Fingerling Potatoes

Total Time
Prep 5 mins
Cook 25 mins

I bought a few fingerling potatoes, threw them in a dirt pile in the yard and now have a bix box of fresh fingerling potatoes! Here's a recipe to use them. Adapted from Cooking Live: Bastille Day Cook Along


  1. Toss potatoes with olive oil, salt and pepper to taste. Add in rosemary and/or paprika, if using.
  2. Spread on a baking sheet and bake in a 350*F. oven for 15 to 20 minutes, then increase the temperature to 450°F and bake another 5 minutes. Depending on size of potatoes, you may cook a few minutes longer or to taste. Enjoy!
Most Helpful

I loved these! I couldn't find fingerling potatoes....not sure why since both grocery stores I normally go to usually have them. So I picked another small potato called honey gold. I used fresh rosemary, and did add the paprika. Just loved them. So easy, they just roasted in the oven while I grilled a steak. I'll definitely make these again. Thanks for sharing!

breezermom May 01, 2013

*Made for Australia/NZ Swap # 44* We enjoy fingerling potatoes in many recipes, especially roasted. Did these with garden rosemary, and at 350* for 20 minutes and at 450* for 15 minutes. Served with rotisserie chicken left-overs and green beans for a satisfyiing summer dinner. Thanks for posting, Sharon.

NurseJaney September 02, 2010

We made these and served them with gravy with our roast lamb. Really nice. Made for Newest Zaar Tag.

Chocolatl April 04, 2010